Product code: P33754
Brown Rice Flour (Gluten Free) is a finely milled, nutrient-dense flour produced from whole brown rice (Oryza sativa). Naturally gluten free, it offers a clean, mild flavour and smooth texture, making it a versatile ingredient for use in bakery, snack, beverage, and nutritional supplement formulations. Its light beige colour and neutral taste make it ideal for applications requiring both functionality and a wholesome, natural profile. Manufactured through careful milling and sieving of whole brown rice grains, this flour retains the natural bran layer, providing fibre, trace minerals, and plant-based nutrients. It serves as an excellent alternative to wheat-based flours for gluten-free and allergen-friendly product development, while contributing to texture, stability, and binding in a range of dry or semi-moist systems. Brown rice flour is widely used across the food, sports nutrition, and wellness industries for its balance of nutritional value and processing performance. While no specific health claims are authorised in the UK or EU, it aligns perfectly with clean-label, vegan, and allergen-conscious product trends. Our Brown Rice Flour is fully traceable batch tested, and verified gluten free. It is suitable for vegan and vegetarian applications and supported by a complete technical dossier including specification, MSDS, and Certificate of Analysis — reflecting Cambridge Commodities’ commitment to quality, service, and innovation in functional ingredients.
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