Product code: P19187
Di-Sodium Phosphate Anhydrous (Na2HPO4) is a highly purified, inorganic compound produced from phosphoric acid and sodium carbonate. Containing approximately 32.4% sodium and 21.8% phosphorus, this fine, white, free-flowing powder is widely used as a buffering agent, emulsifier, and nutrient source across food, beverage, and nutritional formulations. It offers excellent solubility, pH stability, and compatibility with other mineral salts, making it a versatile ingredient for both technical and nutritional applications. In food and beverage systems, Di-Sodium Phosphate supports emulsification, stabilisation, and moisture retention, while in nutritional products it provides a bioavailable source of phosphorus — an essential mineral that contributes to normal energy-yielding metabolism, bone health, and cell membrane function (as per UK and EU authorised claims). This anhydrous grade ensures high purity, minimal moisture content, and consistent performance in both dry and liquid formulations. It is suitable for use in powdered blends, tablets, rehydration drinks, and fortified foods where precise mineral balance and stability are required. Our Di-Sodium Phosphate Anhydrous (32.4% Na, 21.8% P) is fully traceable and supported by a comprehensive technical dossier including specification, MSDS, and Certificate of Analysis. It reflects Cambridge Commodities’ commitment to quality, service, and innovation in mineral nutrition and functional formulation solutions.
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