Product code: P18092
Red Rice Yeast Extract 3% Monacolin is a premium fermented ingredient produced from Monascus purpureus grown on non-GMO rice. This carefully standardised extract provides 3% monacolin content, offering a consistent and well-characterised profile for use in nutraceutical formulations, capsules, tablets, and blended powders. Manufactured under controlled fermentation and refined to ensure purity, stability, and uniformity, this extract delivers a natural concentration of monacolins along with the characteristic red pigments and secondary metabolites associated with traditional red yeast rice. The powder offers excellent flowability and ease of incorporation into a wide range of finished products. Due to UK and EU regulatory restrictions on monacolin K, no specific health claims or cholesterol-related positioning can be made, and products must comply with current safety and labelling requirements. Red Rice Yeast Extract 3% Monacolin is therefore suitable for brands operating in markets or categories where compliant use is permitted and carefully managed. Our Red Rice Yeast Extract 3% Monacolin is fully traceable and supplied with comprehensive technical documentation including specification, MSDS, and Certificate of Analysis. It reflects Cambridge Commodities’ commitment to quality, service, and innovation in fermented and functional raw materials.
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