Product code: P28089
Light Rye Flour is a finely milled flour produced from the carefully cleaned grains of Secale cereale. By removing a greater proportion of the bran and outer layers, this flour offers a lighter colour, milder flavour profile, and smoother texture than whole rye flour, while still retaining the characteristic aroma and nutritional benefits associated with rye. With its balanced flavour and refined particle size, Light Rye Flour performs exceptionally well in bakery, cereal, and snack applications. It provides excellent dough handling, improved loaf volume compared with whole rye, and a subtle earthy note that enhances artisan breads, crackers, and speciality baked goods. Rye is naturally rich in dietary fibre, minerals, and fermentable carbohydrates that contribute to texture, satiety, and digestive wellness. While no specific health claims are authorised in the UK or EU for rye flour itself, it aligns well with clean-label, wholegrain-inspired, and nutritionally focused product development. Our Light Rye Flour is fully traceable and batch tested for purity, consistency, and quality. It is suitable for vegan and vegetarian applications and supported by comprehensive technical documentation including specification, MSDS, and Certificate of Analysis — reflecting Cambridge Commodities’ commitment to quality, service, and innovation in functional grain ingredients.
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