Product code: P3009
Hyaluronic Acid (Food Grade) is a high-quality, fermentation-derived form of sodium hyaluronate designed specifically for nutraceutical applications. Standardised to contain a minimum of 42–48% glucuronic acid, this grade delivers a reliable and well-characterised profile of key hyaluronic acid components associated with hydration and structural support in connective tissues. With a molecular weight range of 450,000–500,000 Daltons, this mid–high molecular weight grade provides excellent moisture retention, viscosity, and stability, making it ideal for use in capsules, tablets, beauty-from-within blends, and functional beverages. Its neutral flavour and clean solubility profile enable seamless incorporation into a wide range of nutraceutical formats. Hyaluronic acid occurs naturally in the body, where it plays an important role in maintaining skin hydration, joint lubrication, and tissue resilience. While no specific health claims are authorised in the UK or EU, this ingredient is widely used in formulations targeting skin moisture, joint comfort, and healthy ageing. Manufactured via microbial fermentation and suitable for vegetarian applications. It is fully traceable and supported by comprehensive technical documentation including specification, MSDS, and Certificate of Analysis — reflecting Cambridge Commodities’ commitment to quality, service, and innovation in science-led functional ingredients.
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