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Additives and excipients

Guar gum (AG 08/25)

Product code: P33112

Guar gum is a type of dietary fiber derived from the seeds of the guar plant. It is commonly used as a food additive and thickening agent in a wide range of processed foods, including baked goods, dairy products, and sauces.

One of guar gum's primary uses is as a thickener and stabilizer in food products. It works by binding to water molecules and increasing the viscosity of a food product, which can help to improve its texture and shelf life. Guar gum is also often used as a replacement for gluten in gluten-free products, as it can help to provide structure and improve the texture of baked goods.

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