Product code: P17278
De-oiled Rapeseed Lecithin Powder is a high-quality, plant-derived emulsifier produced from the oil of non-GMO Brassica napus (rapeseed). The lecithin is carefully extracted and deoiled to create a fine, free-flowing powder with excellent dispersibility, making it an ideal functional ingredient for food, beverage, and nutritional applications requiring clean-label emulsification, stabilisation, or instantisation. This ingredient offers a neutral flavour profile and excellent performance in both dry and liquid formulations, improving texture, mixability, and product stability. It is a natural alternative to soya lecithin, offering equivalent functionality with the added benefit of allergen avoidance — particularly suitable for allergen-sensitive or “soy-free” formulations. De-oiled Rapeseed Lecithin Powder can be used in protein powders, bakery products, confectionery, nutritional blends, and beverage systems to enhance dispersion and maintain uniform product consistency. While no specific health claims are authorised in the UK or EU, lecithins are widely recognised for their role in supporting lipid metabolism when used at qualifying levels. Our De-oiled Rapeseed Lecithin Powder is fully traceable and supported by complete technical documentation, including specification, MSDS, and Certificate of Analysis. It is suitable for vegan and vegetarian applications and reflects Cambridge Commodities’ commitment to quality, service, and innovation in functional ingredient solutions.
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