Product code: P23088
White Teff Flour – Conventional is a naturally gluten-free, finely milled flour produced from the seeds of Eragrostis tef, an ancient Ethiopian grain valued for its mild flavour, smooth texture, and versatile application profile. The flour offers a light cream colour and a neutral taste, making it suitable for bakery products, snacks and powdered blend formulations seeking a whole-grain ingredient with excellent functional properties. Manufactured through controlled milling processes, White Teff Flour is designed to deliver consistent particle size, stable performance, and reliable batch-to-batch uniformity. As a conventional ingredient, it supports applications where natural, minimally processed grains are preferred. In the UK and EU, white teff flour is a permitted ingredient however however, its use must comply food safety standards. This ingredient is fully traceable and supported by comprehensive technical documentation including specification, MSDS, allergen details, and Certificate of Analysis, reflecting Cambridge Commodities’ commitment to delivering high-quality, well-characterised botanical materials for advanced formulation solutions.
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