This site requires JavaScript for certain functions and interactions to work. Please turn on JavaScript for the best possible experience.
You appear to be in the US - would you like to view our US website
Wakame is a type of seaweed that is commonly used in Japanese cuisine. It is also known for its potential health benefits, particularly when it comes to its extract.
Wakame extract is often used for its high content of fucoxanthin, which is a type of carotenoid found in seaweed.
We have detected that you are visiting from the US.
Please choose which of our websites you would like to visit?