Product code: P20012
Tartaric Acid is a high-purity organic acid naturally occurring in fruits such as grapes and tamarind, and widely used across food, beverage, and nutritional applications. Supplied as a fine, free-flowing crystalline powder, it provides reliable acidification, flavour enhancement, and functional performance in a broad range of formulations. Commonly used as an acidulant, stabiliser, and leavening component, tartaric acid contributes a clean, sharp acidity that enhances flavour balance in beverages, confectionery, bakery products, and functional foods. It is also a key component in baking powders, where it supports controlled carbon dioxide release when combined with bicarbonates. Tartaric acid is authorised for use under UK and EU food additive regulations (E334) within defined categories and usage levels. This ingredient offers excellent solubility and consistent performance, making it suitable for use in powdered blends, tablets, capsules, premixes, and liquid systems. Its predictable behaviour supports formulation accuracy and batch-to-batch consistency in both small-scale and industrial manufacturing environments. Our Tartaric Acid is fully traceable and supplied with comprehensive technical documentation including specification, MSDS, and Certificate of Analysis. It reflects Cambridge Commodities’ commitment to quality, service, and innovation in dependable functional and processing ingredients.
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