Product code: P1711
Quinoa Flour is a finely milled, nutrient-dense flour produced from cleaned and hulled quinoa (Chenopodium quinoa). Naturally gluten-free and rich in plant-based protein, fibre, and essential amino acids, quinoa flour offers a versatile, clean-label ingredient suitable for bakery, snacks, sports nutrition, and functional food applications. Its mild, slightly nutty flavour and smooth texture make it an excellent alternative to traditional cereal flours, supporting product development in gluten-free, high-protein, and wholefood categories. Quinoa flour adds structure, moisture retention, and nutritional value to breads, pancakes, crackers, bars, and powdered blends. While no specific UK or EU health claims are authorised for quinoa flour itself, its naturally occurring nutrients support product concepts related to sustained energy, digestive wellness, and premium plant-based nutrition. Our Quinoa Flour is fully traceable and supplied with comprehensive technical documentation including specification, MSDS, and Certificate of Analysis. It reflects Cambridge Commodities’ commitment to quality, service, and innovation in natural, plant-based ingredients.
Back
Related to sector
Related ingredients