Product code: P11547
Garlic Powder = 0.2% Allicin is a premium-quality ingredient produced from Allium sativum bulbs, carefully dried and milled to preserve their characteristic flavour and bioactive compounds. Standardised to contain 0.2% allicin, the key sulfur-containing compound responsible for garlic’s distinctive aroma and functional properties, this ingredient provides a consistent and potent form of natural garlic extract for food and nutritional applications. Produced using gentle drying and processing methods, our Garlic Powder retains the essential flavour and nutrient profile of fresh garlic while offering enhanced stability, convenience, and solubility. It is suitable for use in capsules, tablets, seasoning blends, and functional food formulations targeting wellness and vitality. Garlic has a long history of traditional use in supporting cardiovascular and immune health. While no specific health claims for allicin are authorised in the UK or EU, the ingredient aligns well with clean-label and plant-based product formulations promoting general wellbeing. Our Garlic Powder = 0.2% Allicin is fully traceable and supported by comprehensive technical documentation including specification, MSDS, and Certificate of Analysis. It is suitable for vegan and vegetarian formulations and reflects Cambridge Commodities’ commitment to quality, service, and innovation in natural botanical ingredients.
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