Product code: P17919
Aged black garlic is produced through the controlled ageing of fresh Allium sativum bulbs under specific temperature and humidity conditions. This natural process transforms the garlic’s colour, flavour, and composition, resulting in a dark, caramelised product rich in unique bioactive compounds such as S-allyl cysteine (SAC) and polyphenols. Our Aged Black Garlic Extract 20:1 is created using 20 parts of aged black garlic to produce one part of concentrated extract, providing a potent and consistent source of these beneficial components. The extract offers a mild, slightly sweet flavour profile with reduced pungency compared to standard garlic, making it an attractive ingredient for use in food supplements, functional foods, and wellness formulations. Our ingredient is fully traceable and supported by a complete technical dossier including specification and Certificate of Analysis. It is suitable for vegan and vegetarian applications and is supplied as a fine, free-flowing powder for ease of blending and formulation. Aged Black Garlic Extract 20:1 can help brands develop products positioned for vitality, immune support, and general wellbeing – delivering the distinctive appeal of aged garlic in a convenient, standardised format.
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